A field.
A table.
A future,
together.
One day, we hope to grow vegetables, fruit, mushrooms and soybeans near Berlin — and turn them into food worth gathering for. Tofu. Tempeh. Slow-fermented shoyu. A community, not just a company.
I'd join the first tasting ↗Where we are todayWe don't own
the farm yet.
We’re looking for people, growers, kitchens and ideas to help bring the first gathering — and later, a small field — to life.
Community ownership is an ambition, not a share offering. No land, products or events are being promised today.
From soil
to shared table.
Grow
Learn about soil, soybeans, vegetables, mushrooms and the rhythms of a season.
Ferment
Make small batches of excellent tofu and tempeh. Let miso and shoyu take their time.
Gather
Cook together, ask questions, share meals and imagine what community stewardship can become.
Small beginnings.
Real steps.
Now: invite people and hear what they would actually join.
Next: find a kitchen partner and plan a first tasting in Berlin.
Then: test a small growing season with an existing farmer.
Later: consider genuine community ownership with appropriate legal structure.
Would you join us
at the first table?
There is no confirmed date or venue yet. But if you'd like to attend a tasting, bring your knowledge, offer land or simply talk, we'd love to hear from you.
Start a conversation ↗This is an early concept. No purchase, investment or membership is being offered.